Congratulations! You made it to the stout page. Wharton is known for its stouts. On a trip to Tallin Estonia, we tasted some amazing stouts. Then, a short ferry ride later, in Helsinki Finland, we tasted some award-winning Imperials. Holy cow were they delicious. Not exactly sure how we got back to the ferry...
Wharton is the only brewer making Estonian Colonial Stout. Brewed with our secret recipe and fermented with a proprietary yeast strain you will taste vanilla, coffee, chocolate, oak, bourbon and other subtle flavors. WARNING this brew is a "one-and-done." That means it is not for the light-weight.
Our famous Cedar Water Stout is brewed not with the black cedar water known in the Wharton Forest, it only looks that way! It is deep, dark, mysterious and haunting. Try one today!
